Ham and egg fried rice
By VicentaLakin
I had lunch outside yesterday, I had a box of food, so I took it home to make dinner. As usual, ham, eggs, celery, soy drys are added to today's fried rice. It's full of rice and two bowls of fried rice. It's so full to watch the kids and their dad eat。
Recipe Recommendations
- cold rice 1 part
- eggs of 2
- ham 100 grams
- dried bean curd a little
- celery a little
- fine salt 1 teaspoon
- cooking wine 2 teaspoons
- olive oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham and egg fried rice
1
Get ready to eat, get washed。
2
Select the original juice function and add an appropriate amount of olive oil to the pot。
3
Then put the eggs in。
4
Micro-screw eggs condensate the ham into the pot。
5
And put the soy-dried bean in the pot。
6
And then I'll make a cold meal。
7
Squeeze the rice with a spoon, then put celery in the pot。
8
Add wine and salt, and choose the dry pot function to the meal。
9
That'll be the end of a ham and egg fried rice。Ham and egg fried rice Make Tips
To make fried rice with an automatic pot, first use the Original Juice function to cook the ingredients, and finally select the Dry Pot function to stir-fry until fragrant.