Homemade calf rice

Recipe Recommendations

• fat beef 4 two
• round lettuce half a
• rice appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• onion half a
• carrots half a
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Homemade calf rice

1

Fat oxen tablets unfrozen。

2

The leaves are peeled (mostly with broccoli, if it's broccoli) and the chorus is free. Clean up the water and control the dry water (which can be pumped with paper in the kitchen and the water will be dry soon). This way, you can avoid having a bad taste of running water。

3

Half an onion, Chess。

4

Carrot slices, with hot water. Stand by

5

Juice. It's the most important step, first in two spoons, then in the steamed fish oil (one spoon, there's no room, there's more sugar), in the sugar (half spoon or one spoon), in the wine (half spoon), in the mix, in the taste. Because it's salty, one or two more spoons of water. It's like half a bowl of carrots. If you like juicy, you can add some more water. If you like salty, you add a little bit of raw, a little bit of sweet。

6

Ready, let's go. It pours oil into the pot, it burns to the age of seven, first pours onions to fry, then softs onions, falls on fat oxen, then turns on fine juice, starts a little fire and boils. Look at the colour, if it's light enough to add a little bit of old, if it's just as the colour is shown. A little water is added to the soup so that the pot can be turned off. Plot. This time, I bought four of these fat cows, and I made a plate and a bowl. First of all, rice, round vegetables and carrots, and fat cows with spoons and soup in the pot. Tasty, fat, fat, and delicious

Recipe Categories

• staple food
• home cooking