Lamb carrots and dumplings
By VicentaLakin
THE FINE, DIGESTIBLE, HIGH PROTEIN, LOW FAT, HIGH PHOSPHOROUS FAT, LOWER FAT THAN PORK AND BEEF, LOW CHOLESTEROL CONTENT IS ONE OF THE CHOLESTEROL-COOLED FOODS OF WINTER. THE LAMB IS WARM AND EDIBLE, BOTH IN FEEDING AND IN THERAPEUTIC FEEDING, FOR GOOD, STRONG AND ILL FOOD, FOR GOOD GAS, FOR WARMTH, FOR RENAL YANG, FOR MUSCLE STRENGTH AND AGAINST THE COLD. CARROTS PROVIDE A WEALTH OF VAS THAT PROMOTE NORMAL GROWTH AND REPRODUCTION OF ORGANISMS, MAINTAIN UPPER SKIN TISSUE, PREVENT RESPIRATORY INFECTIONS AND NORMAL VISION, AND TREAT NIGHT BLINDNESS AND EYE DRYING. IT ALSO ENHANCES HUMAN IMMUNITY AND RESISTANCE TO CANCER, AND THE COMBINATION OF LAMB AND CARROTS MAKES LAMB MORE BEAUTIFUL AND THE ABSORPTION OF CARROTS MORE DELICIOUS。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Lamb carrots and dumplings
1
The lamb washes and chops
2
Onions of ginger paste, salt, old smoke, raw smoke, pepper powder, edible oil and a little fragrance mixed in all. Production
3
Carrot's going to cut the rest of it
4
Flour with proper water and soft and hard face set in 20 minutes
5
Evenly mix salted lamb and carrots (if there were enough pastries to be added or added as appropriate)
6
Take a noodle and grow a strip and make it into a flat-size little agent
7
I'll take care of the dumplings
8
Take a dumpling and put it in your hand. Tight
9
And then do all the dumplings
10
Just boil the pot with water and boil the dumplings
11
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