Liang's pig's hand
By VicentaLakin
PIG HOOFS ARE RICH AND DELICIOUS. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. ACCORDING TO NUTRITIONAL EXPERT ANALYSIS, 15.8 G OF PROTEIN, 26.3 G OF FAT AND 1.7 G OF CARBOHYDRATES PER 100 G PIG HOOF. PORK HOOFS ALSO CONTAIN NUTRIENTS SUCH AS VITAMIN A, B, C AND CALCIUM, PHOSPHORUS AND IRON, IN PARTICULAR PROTEIN HYDROLYSIS IN PIG HOOFS, RESULTING IN 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, WHICH ARE COMPARABLE TO BEAR PALMS. EVEN PEOPLE WHO DON'T LIKE TO EAT PIG'S HANDS ARE SO EXCITED ABOUT SOMETHING LIKE THAT. LOTUS HAS WARM AND COLD BLOOD, A DIGESTIVE FUNCTION AND A COMBINATION OF PIG HANDS, SO DON'T WORRY ABOUT THEIR EATING。
Recipe Recommendations
- pig hand in 1
- lotus root 180 grams
- soybean 50 grams
- onion 1 segment
- Jiang 5 grams
- cooking wine
- soy sauce 5 grams
- Hawthorn slices 4 tablets
- aniseed one
- salt 5 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Liang's pig's hand
1
Raw materials: pighands, lichen, soybeans, onions, ginger。
2
The pig's hands are cooled into the pot for 5 grams of wine, the water is boiled, the blood is extracted, and the water is washed with cold water。
3
Lian Qian, soybeans wash, ginger slice, onions cut。
4
Fire, high-pressure pan, join the pig's hand, join the pig's water, add the soybeans。
5
# And the mountains #。
6
Join the raw smoke。
7
Add a bottle of wine of 5 grams, cover the pan and hold it for 15 minutes。
8
When the pressure drops, the pan covers open。
9
Re-fire, drop down, continue to stew for 15 minutes, and then add salt to the pieces when they mature。
10
The finished product。Liang's pig's hand Make Tips
If you don't have a pressure cooker, you can use a regular cooking pot, but you need to extend the cooking time appropriately. If you like a lot of spices, you can add Sichuan peppercorns, cloves, etc. Salt should be added at the end to allow the pork hocks to absorb the flavor and reduce the amount of salt used.