roasted pomfret in soy sauce

Recipe Recommendations

• Pomfret art. 3
• teriyaki sauce 10 grams
• SUFU 1 small piece
• edible oil 10 grams
• steamed fish oyster sauce 3 drops

• sauced
• burn
• ten minutes
• simple

Steps for roasted pomfret in soy sauce

1

Raw material diagram: defrost pomfret, remove gills and dissect.

2

Add Japanese Teryaki sauce, stir well, and marinate.

3

Baking pan, heat for 2 minutes, add cooking oil and heat 50% heat, add pomfret and fry for 3 minutes.

4

Use a spoon to crush the fermented bean curd, add a small amount of water to beat it up into a thick juice.

5

Turn the pomfret, pour in the fermented bean curd juice, cook for 3 minutes, turn off the heat and simmer for 2 minutes, add a few drops of steamed fish soy sauce, and remove from the pan.

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