Colored tundra
By VicentaLakin
As a northeasterly man, every winter, a lot of thaws are made, and when they grow up, they don't taste like thaws at home, and there is a growing desire to try to do it, to see a lot of thawing articles on the site, and to try to do it。
Recipe Recommendations
- pork skin 1000 grams
- purple cabbage 1 block
- bell pepper 1 block
Steps for Colored tundra
1
I'll spare the flesh
2
Remove the skin from the surface
3
Wash it with water. Wash the oil off the surface
4
Cut it in silk
5
An appropriate amount of peppers, eight corners, put it in a sauce box with the skin. Pot
6
Add water equal to skin
7
High pressure cookers boil for 15 minutes
8
Save the chrysanthemum
9
We'll split the boiled gravy into three, one into a soybean slurry with purple kale, and we'll mix it with purple glycerine. Status
10
Put it in the glass container, put it in the freezer
11
Cut yellow tomato peppers into tids, and other steps are the same as purple kale。
12
When it is condensed, it takes out the condensed thaw and lays the yellow paste on it and continues to put it in the fridge。
13
The skin and water are mixed into a soybean sour machine, which continues to freeze on the first two colours
14
In half an hour, it's all frozen。
15
Just load it