Quick-hand breakfast noodles
By VicentaLakin
Shrimp is rich in proteins, nutritionally valuable, as soft as fish, digestible, but not odour-free ore-rich (such as calcium, phosphorus, iron, etc.)
Recipe Recommendations
- picture 50 grams
- spinach 2 trees
- Xiaohe shrimp 10 grams
- eggs one
- onion 1 segment
- salt 1 scoop
- sugar 0.5 spoon
- vinegar 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quick-hand breakfast noodles
1
Water in the pot
2
Small bubbles at the bottom of the pot
3
A little two minutes
4
The spinach wash is clean. I don't like spinach
5
Once the eggs are in shape, put them in spinach for a minute
6
The saline is in the bowl
7
Noodles in big bowls, evenly mixed, with shrimp and onions