Janju Spring Roll
By VicentaLakin
The Yangzhou Spring Roll is a famous Han snack in Jiangsuyan County, which is a food-for-eating diet. Spring rolls have evolved from springcakes to Tang Dynasty and to Ming Dynasty began to have a special store for spring rolls. Qing Dynasty has a poem in which he praises the state spring rolls: "The chords of the soup are spring and spring to spring." Spring rolls vary according to seasons, such as pickles, pickles, peas, etc. Very much like the taste of yellow, whether it's fried or made of casserole, it's a special diet. Now it's the season of yellow and yellow, making it a spring roll. It's really delicious。
Recipe Recommendations
- tenderloin 100g
- spring rolls 500G
- leek 130g
- Winter bamboo shoots shredded 120g
- shredded carrots 60g
- oil appropriate amount
- salt 3g
- soy sauce 3g
- cooking wine 2g
- white pepper 1g
- corn starch 8g
- sugar 1g
- chicken essence 1g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Janju Spring Roll
1
After fresh winter, wash and boil for 10 minutes, then cut into silk
2
The yellow balconies are clean
3
Carrot Chase
4
put 3g corn starch in the bowl, and adjust it to the right amount
5
the pig's spine is laced with silk and a little bit of salt, wine, a little bit of white pepper powder, a little bit of corn starch, mixed with a little bit of clean water
6
It's pouring oil in the pot, it's hot and it's pouring into the meat
7
and when the silk is white, it pours into the silk, and it pulls in raw, 1g salt, sugar
8
When you're done, you pour water in the right amount
9
put it in carrots and put it in 1 g salt and chicken for a minute
10
The water starch in step 4 is ticked, and the fire is closed
11
It's in the bowl, it's cool, it's yellow, it's white pepper
12
Take a spring corset and put it underneath
13
Roll to 1/3
14
Collapse the right and the left
15
It'll be fine
16
In five to six layers of hot oil, you can make it when it's golden
17
You can have a little vinegar or something you like. It's deliciousJanju Spring Roll Make Tips
1. Fresh bamboo shoots are best blanched to remove the oxalic acid inside.
2. Yellow chives and garlic chives look quite similar, so be sure to identify them clearly when purchasing, otherwise the taste will be different.
3. It is best to place fried spring rolls on paper towels to absorb excess oil, so they won't be too greasy to eat.