Braised tofu with shredded carrots

By PenelopeVandervort

Braised tofu with shredded carrots
I like to eat fried yellow tofu. This time, I added carrots to it, which makes it a little sweet. I also added a little pepper soy sauce. It tastes very well with the rice ~

Recipe Recommendations

  • tofu four major blocks
  • carrots two
  • soy sauce appropriate amount
  • garlic rice appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for Braised tofu with shredded carrots

  • Make step 0
    1
    Cut tofu into large pieces and set aside.
  • Make step 1
    2
    Peel the carrot and cut it into thin strips.
  • Make step 2
    3
    Heat the oil in the pan and pour into the chopped tofu.
  • Make step 3
    4
    Arrange the tofu in the pan and add a little salt.
  • Make step 4
    5
    Fry until slightly set on one side and turn.
  • Make step 5
    6
    Add a little light soy sauce.
  • Make step 6
    7
    Turn it over again and it will be a beautiful yellow.
  • Make step 7
    8
    Remove the fried tofu for later use.
  • Make step 8
    9
    Leave oil in the pan and saute the garlic rice until fragrant.
  • Make step 9
    10
    Pour in shredded carrots.
  • Make step 10
    11
    The pan is a little dry and add a little water.
  • Make step 11
    12
    Add a little salt.
  • Make step 12
    13
    Add a few MSG grains.
  • Make step 13
    14
    Pour the previously fried tofu back into the pan.
  • Make step 14
    15
    Add 1 spoonful of chili soy sauce.
  • Make step 15
    16
    Add water and starch to thicken.

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