Pineapple corn for porridge
By VicentaLakin
PINEAPPLE IS ALSO CALLED PINEAPPLE, WHICH CONTAINS A GREAT DEAL OF GUM, GLUCOSE, VITAMIN A, B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. TASTE AND WARM, WITH HEAT AND THIRST, DIET AND DIGESTION. PINEAPPLE-RICH CIRCULATORY ENZYMES CAN REDUCE BLOOD PRESSURE, DILUTE BLOOD RESIN AND EAT PINEAPPLE, AND PREVENT FAT DEPOSITION. PINEAPPLE WITH CORN CORTEX MAKES CONGEE, SOUR AND SWEET
Recipe Recommendations
- pineapple 150 grams
- wolfberry 10 grams
- corn 50 grams
- glutinous rice 100 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pineapple corn for porridge
1
The rice and the pineapple are washed clean and the pineapple is left。
2
Put water in the pot, pour rice. The fire boils. The corn is ripe, if it's raw, it'll go with the rice
3
When the water turns, it pours into corn grain and turns into fire. When it's boiled, cover it with a small air hole to avoid spilling
4
It boiled for about half an hour, and the rice boiled, and it began to become sticky and pineapple。
5
Pour ice sugar. "Sweetness can be added if you like."
6
Join the tatters and boil it for another five minutes。
7
The finished chart。
8
The finished chart。果香四溢~~~
9
The finished chart。
10
The finished chart。香甜可口~~~
11
The finished chart。健康养生~~~