It's a lot of powder
By VicentaLakin
It's a regular dish, and it's delicious, except for the cold。
Recipe Recommendations
- bean jelly 300g
- Jiang 3 tablets
- garlic 3 petals
- fresh soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of powder
1
Ginger, garlic cut off
2
Two slices, not too small to break
3
A proper amount of sauce and salt pickle in garlic and ginger. Down
4
Put appropriate plant oil in the pot
5
When it's hot, put in the sauce
6
When the scent is out, it's put into the bottom of the pot, with a proper amount of fresh water, half of the amount of water that passes through the powder, and when the fire breaks, the fire starts and slows down for about 10 minutes, shakes the pot from time to time, so it doesn't stick. Bottom
7
Done
8
Done