Spinach meat wonton dumplings
There is a one-and-a-half-year-old baby in my family. I often work hard for her food. Sometimes, I often work hard for half a day, but people don't give me face and refuse to eat it. As time goes by, I gradually understand some of her preferences, such as dumplings and wontons. She loves eating them all, so when she has time, she buys ready-made wonton skins and mixes them with less stuffing. Watching my baby eat them in large gulps, I feel really satisfied as a mother
Recipe Recommendations
- spinach half a catty
- meat two or two
- wonton skin ten
- carrots appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Spinach meat wonton dumplings
1
Blanch the spinach in water, chop it up, chop the meat, dice the carrots, mix it together, add salt and sugar, add less sugar. The wonton skin is ready.
2
Place a trapezoidal wonton skin and place the vegetables in the direction of the small mouth.
3
Roll from the direction of the small mouth to the direction of the large mouth. After rolling, squeeze both sides tightly.
4
Fold your hands and squeeze them tightly.
5
Boil a pot of boiling water, put the wontons into the boiling water, boil it three times, and see the wontons floating on the water, it will be fine.
6
Fill the bowl and start eating.Spinach meat wonton dumplings Make Tips
1. Because it is for babies, there is no MSG and soy sauce. Don't think that it will not taste good without MSG and soy sauce. Because there is sugar, adding less sugar can make the taste particularly delicious. If you don't believe me, you can try it. MSG, soy sauce, eating too much is really not good for your body.