Spicy

Recipe Recommendations

• noodles appropriate amount
• green vegetables appropriate amount
• mung bean sprouts appropriate amount
• green pepper appropriate amount
• lean meat appropriate amount
• dried red pepper appropriate amount
• onion appropriate amount
• salt appropriate amount
• seasonings appropriate amount
• shisanxiang appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Spicy

1

All materials are ready, thin, onions cut, dry chili cut, pepper cut, green bean sprouts washed for backup。

2

The boiler is boiled with water, the noodles are cooked (not cooked too well), the cold water is over, and the dry moisture is controlled。

3

The boiler is oiled, hot and then scrawled into thin meat, grafted into old colours, evened, scrambled to the point where it's almost eight years old and sprung up。

4

The boiler is oiled (remember that it is too oily, if it is not pasta, and if it is not, the oil is too low), the oil is hot and put in onions and dry hot peppers, and then in green and green bean sprouts, when it's about seven years old, into screeched meat, and evened, and then in green vegetables, and then in a small amount of salt, and in spices and 13 incenses, and then in noodles, in old smokes, incendiary, incendiary, incendiary salt, in chicken。

5

All right, good spicy spicy spicy, let's eat

Recipe Categories

• hot dishes