Soybeans
By VicentaLakin
Speaking of the soybean cabbage gang, there's no end to it. Every winter, Dad's gonna be a soybean cabbage gang, and he's gonna eat up every time he comes up. It's a lot of good to talk about the soybean cabbage, not only to reduce fat pressure, to prevent cardiovascular diseases and many chronic diseases, but also to make a good choice for friends who want to lose weight and those who have diabetes. It's always greasy in winter, so why don't you put a little soybean in the bag
Recipe Recommendations
- Cabbage Bang appropriate amount
- soybean appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Soybeans
1
Cut the cabbage into silk
2
Wash the soybeans and put them in water for over two hours
3
Add fresh water to the pot, boil it up, put it in cabbage and a small amount of salt, a half-minute water, and then dry the water with cold water; boil the bubbling soybeans for five minutes and get the spare
4
Put the watery soybeans and cabbage in the basin, evenly mixed with vinegar and salt
5
DoneSoybeans Make Tips
1. Soak the soybeans in water in advance for at least 2 hours; I usually soak them at night and cook them the next morning; 2. Blanch the cabbage briefly in boiling water; if the time is too long, it will become too soft and the texture will not be good; 3. You only need to add rice vinegar and a small amount of salt; aged vinegar has too strong a flavor.