Shrimp rice with cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 205 grams
- Shrimp Chan 400 grams
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp rice with cabbage
1
Food: cabbage (cleaned, cut), shrimp (cleaned, cut), onions
2
It's hot and hot。
3
Then we'll pack up the shrimp, and we'll add a proper amount of wine。
4
Flip it
5
Then a proper amount of fresh water boils until the cabbage is ripe。
6
Finally, put in the onion section, with a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Twisted, you know。