Pepper
By VicentaLakin
Paprika, a very dinner。
Recipe Recommendations
- green pepper of 5
- front leg meat 300 grams
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
Ex-leg meat is transferred to the salt chicken and soy sauce for backup。
2
Paprika washes off, cuts open with a knife and puts gloves on the seeds。
3
Fill the meat in the pepper。
4
A little oil was added to the pot, the fire heated up, and the fire burned in the peppers until the skin got softened。
5
Turn your face over, and you'll get the skin too。
6
Add a proper amount of water and a little soy sauce。
7
When the fire breaks open, the fire can be shut down when the water is dried and the cover turned over once。
8
Out of the pan。
9
Enjoy the table。
10
Especially for dinner。