Pork mushroom steam
By VicentaLakin
The mushrooms have many food effects, such as increasing immunity and slowing old age, and are very well-nourished vegetables. The mushrooms are very diverse, and they are made of it, not only soft, but also very rich. Very good. This time, I'm making dumplings, twice as big as water dumplings. I'm making mushrooms with pork
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Pork mushroom steam
1
let's start with the noodles. the noodles were softer than the dumplings, and i used 500 g flour and 300 g water。
2
Fresh mushrooms clean。
3
It boiled and dried。
4
Cut off the good mushrooms。
5
Pork chops。
6
Join the chopping onions。
7
Put it in oil, pelican oil, pepper powder, salt。
8
Combination
9
在放入刴好的香菇Combination成馅。
10
Good face, good agent, good skin. I've made twice as big as normal dumplings
11
Pack up, wrap up dumplings。
12
Steam boilers boil water, dumpling dumplings and steaming for 15 minutes。
13
Steam well, full。Pork mushroom steam Make Tips
The dough for steamed dumplings should be a bit softer than that for boiled dumplings. I used a ratio of 500g flour to 300g water. Boiled dumplings usually have a ratio of about 500g flour to 250g water.