Onions burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- salt appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- Shaoxing wine appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Onions burn ribs
1
Piggy water is drained cold into the pot and made for two minutes to wash it clean。
2
It's a big slice of onion. It's a big slice of ginger, and the garlic is ready。
3
With dry, unspoiled pots, and a little fire to fry oil out of the ribs. Because white meat looks greasy, but frying the oil reduces the greasyness, and because it's better with a little bit of focus. When it's fried, get the meat out。
4
It leaves oil in the pot after the front frying, and when the meat is extracted, the onions, ginger, garlic are put in and the fire continues until the scent floats。
5
When the scent comes out, it comes back in small amounts, with a little bit of glucose, with a little fire, until the ice melts。
6
When the ice cream is melted, the wine and pepper powder are tuned, and hot water is prepared in the casseroles (as if there is no casserole to cook, because cold water causes the meat to shrink because of the temperature and the taste is difficult)。
7
It'll come up in a while. And get the oil out of it, so it'll be nice. And then you add a lid, you cook a little fire for an hour, you add salt to the pot, and you burn the ribs. If you're going to eat onions, you're going to put more water in your cooking, and then you're going to put it over the water, and then you're going to put it on the ribs, which are very onions。