The king's crab leg tea bowl steamed
By VicentaLakin
Recipe Recommendations
- king crab legs appropriate amount
- egg appropriate amount
- water starch appropriate amount
- flower buds appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for The king's crab leg tea bowl steamed
1
Because the Crabs are frozen, and if they're unfrozen at room temperature, I usually suggest that they be unfrozen in the freezer room, because there's plenty of water coming out of the thawing process, so I'll wrap them up with membranes。
2
Burn water in the pot, wait for the water to turn open, put on ginger chips, flowers, clams, salt, pepper powder, clams, and when the clams are boiled, turn off the fire and make a toad soup (if you weigh more salt and pepper)。
3
Dig out the clam's meat and put the clam's soup in the cold, if it's a man who's almost 200 ml. Take the crab's foot off, use the scissors, and the crab's shell is not so hard, so it's easy to cut it off, and don't be afraid to cut it。
4
Leave a nice flower toad, and put in a bowl that's not good enough and that's just cut out in pieces。
5
It's about a second, and then the fire's about eight minutes, seven minutes, at home, so the beehive doesn't matter, of course, if you don't like it。
6
It then drops a large section of crab meat and clams into the rest of the egg fluid, and then the little fire evaporates for five minutes and shuts the fire for 10 minutes. Finally, it looks like it's glowing when the old soup, starch, is poured on a steamed egg. If it's cold, two drops of soy sauce, a drop of perfume, it smells good. Zenium