Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- flour appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- water appropriate amount
- salt appropriate amount
- strange smell
- fried
- an hour
- ordinary
Steps for Jell-O fish
1
Bring the fish back, wash the water, wash the water several times, then do not eat the head, then wash it and cut it to about 4 or 5 lengths, with a little salt, wine, pepper paste for about 10 minutes。
2
Prepare four, five gingers, four, five garlics, one spoon of pepper, one onion, three spoons of wine, one spoon of sauce, one spoon of sugar, one spoon of vinegar, two spoons of water, which is very important, if it's southerners, and if it's dry, one spoon of soup, one spoon of wine, half of soy, if it's double, if it's hot and hot, if it's hot and pepper。
3
And then we dry out the water from the fish that we've just made, and then the thinness is covered with one layer of powder, oil in the pot, fry the fish into two sides of the yellow, or we can either get it out or we can't get it out. That's cool。
4
Put the rest of the oil on the peppers and then throw the garlic down and fry the scent。
5
Cook it up, make it up, cook it up, cook it up。
6
Put the fish down, put it down. Go. Watch it, and then pour down the sugar juice that you just made. Of course there's fish soup。
7
The garlic is about to change color. It's soft. The fire can dry up in a minute