Dry pan fatty

By VicentaLakin

Dry pan fatty
Kawakawa

Recipe Recommendations

  • pig large intestine 500 grams
  • Pi County bean paste 2 spoons
  • Dried pepper appropriate amount
  • green and red pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce 2 spoons
  • liquor 2 spoons
  • ginger appropriate amount
  • white sugar 2 spoons

Steps for Dry pan fatty

  • Make Dry pan fatty step 0
    1
    Prepare the peppers, the proper amount of pepper, the pig's intestines, the cool water in the pot, the ginger tablet, a spoon of white wine, 20 minutes of cooking, a few more washes, 2 centimetres
  • Make Dry pan fatty step 1
    2
    You put cold oil in the pot, you put garlic and pepper, you put soy sauce in the pot, you make red oil out of the little fire, and you fall into the fatty fire
  • Make Dry pan fatty step 2
    3
    Put in soy sauce, sugar, salt, chicken, fire for five minutes, don't get too long to fire。
  • Make Dry pan fatty step 3
    4
    Join the Paprika
  • Dry pan fatty Make Tips

    Pig intestines can be cooked or bought ready-made at the market. They must be cleaned thoroughly; when washing, you can flush one end of the intestine under the faucet or turn it inside out to wash it. It is best to wash it several times. Scalding it with water before boiling can help remove the bad odor.

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