Onion fried lamb
By VicentaLakin
The smell of lamb is warm, warm, warm, spleeny, so it's good to eat it in winter. It's good for both the cold and the body. In "The Salvatore." This is due to the fact that, during the winter, onions are much white, fat, nutritious and spicy, and do not easily cause human inflammation. The onion is fried with lamb, the lamb is smooth, it smells good, it smells good。
Recipe Recommendations
Steps for Onion fried lamb
1
The onion removes the skin and cuts it in a bit
2
The lamb is cut into thick silk
3
And cut lamb, and added corn starch, wine and a little oil
4
Pick it up and pick it up for 10 minutes
5
And pour oil in the pan and heat it up
6
And poured in a pickled raisin and slipped out with chopsticks
7
It's a color change
8
I'm not sure if I'm going to do this
9
Add sugar
10
Add soy sauce, bubbling
11
Add salt
12
It's not like it's going to happen
13
Get out of the pot, load the plate。Onion fried lamb Make Tips
Do not stir-fry scallions for too long after adding them to the pan, otherwise it will affect their texture and health benefits.