Creamed blue
By VicentaLakin
IT IS ALSO CALLED RED KALE, RED KALE, OR PURPLE CABBAGE, AND IS NUTRITIONALLY RICH, IN PARTICULAR IN VITAMINS C, U AND MORE VITAMIN E AND B. THE VIOLET GLYCERINE CONTAINS A RICH SULPHUR ELEMENT WHOSE MAIN EFFECT IS INSECTICIDAL ITCHING, WHICH HAS SOME THERAPEUTIC EFFECT ON A VARIETY OF SKIN ACHINGS AND DISEASES, SUCH AS RASHES, SO THAT FREQUENT CONSUMPTION OF SUCH VEGETABLES IS USEFUL FOR MAINTAINING SKIN HEALTH. IT CONTAINS LARGE AMOUNTS OF CELLULOSE THAT ENHANCE GASTROINTESTINAL FUNCTION, PROMOTE INTESTINAL CREEPING AND REDUCE CHOLESTEROL. IT'S NICE AND CLEAN AND HEALTHY
Recipe Recommendations
- purple cabbage 300 grams
- white vinegar 5 grams
- salt a little
- white sesame appropriate amount
- Weijixian soy sauce 10 grams
- sesame oil few drops of
- chicken seasoning powder appropriate amount
- white sugar appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Creamed blue
1
The purple glucose cleans up and cuts the silk。
2
The little bowls are filled with sugar, salt, chicken powder, very fresh, vinegar, perfume, evenly mixed. ♪ Sugar and vinegar add to their preferences ♪
3
The sauce is pouring into the raisins, and it's even。
4
It's finished, it's loaded into a disk, and it's all right to spread white sesame。
5
It's finished
6
{\bord0\shad0\alphaH3D}Checks, low fat