Sausage

So I invented the sour sauce, which was a little salty, but I used it for pickles. It's beautiful to have a little nest or a bowl of hot congee. Sourseeds can be found in our diets as appetizers, as well as foods that can be prepared as spices. They can be found in the north-east, Sichuan, Guizhou, Yunnan, etc. The sour vegetables are Chinese foods. In autumn, cabbage, cabbage and radish harvest seasons, families choose the right time to pick up and sour vegetables for winter. The whole operation requires that it be carried out in a state of no oil, no flour, no fungus, and that it be boiled after a month of sealing. Since it is difficult to reproduce fungus at temperatures below 5°C in winter, so acid is most suitable in a room temperature of 1-5°C in winter, and it is best developed; safest in hygiene; and the best in taste. Southern yogurt is now available 24 hours, and tastes more sour, most typically rich sour。