Purple egg soup
By VicentaLakin
The violet is not only delicious, but also contains large amounts of dietary fibres, multiple vitamins and trace elements, especially iodine, which have traditionally been used to treat thyroid swelling due to iodine deficiency. Because of its high nutritional and medicinal value, it is also known as the “Fountain of God”. The purple egg soup, delicious, healthy
Recipe Recommendations
- eggs a
- shrimp skin 20 grams
- tomatoes a
- laver a small packet
- cucumber 20 grams
- qingshui 600 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Purple egg soup
1
Prepare food supplies, tomato slices, cucumber slices. ♪ The purple is a big bag with a free-packed bouquet ♪
2
The eggs are evenly mixed, and the purple buns and the shrimp are backed up。
3
Add fresh water to the pot。
4
When the water's out, it pours into tomato cucumbers and prawn pickles。
5
Smuggled evenly. (Salin is already in the lavender kit, with salt added to the order of taste)
6
Once the pot is opened again, the convection is slowly poured into the egg fluid。
7
Don't stir, wait for the eggs to condensate。
8
Turn off the fire, drop the perfume out of the pot。
9
It's finished. Easy quick
10
The finished chart. Tastes good
11
♪ I'm finished, I'm healthy ♪