stir-fried sausage with perilla

Recipe Recommendations

• Fen Chang 500G
• perilla four
• millet pepper 100G
• Jiang three pieces
• garlic 2 cloves
• oil 200ML
• soy sauce 1 scoop
• salt 1 scoop

• super spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried sausage with perilla

1

Wash the sausage with flying water and cut into sections for later use.

2

Cut the millet pepper in two sections, slice the ginger, slice the garlic, and cut the perilla into sections.

3

Heat the oil pan and saute the ginger and garlic until fragrant.

4

Pour in the sausage and stir-fry it over high heat, and drop soy sauce to season and color it (I don't have soy sauce at home, I use soy sauce all).

5

Stir in the millet pepper and saute until tender. Season with salt.

6

Sprinkle with perilla and stir fry well.

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