Celery and mushroom porridge
By BrandynBlock
Ingredients: salt,fragrant rice,celery,chives,mushrooms,soy sauce,starch,sesame oil,minced pork
Recipe Recommendations
- celery appropriate amount
- mushrooms Several flowers
- fragrant rice half a bowl
- minced pork appropriate amount
- chives 1 piece
- sesame oil appropriate amount
- salt a little
- starch a little
- soy sauce a little
Steps for Celery and mushroom porridge
1
Prepare the ingredients.
2
Wash the celery and shiitake mushrooms and cut them into fine grains; add soy sauce and starch to the pork filling and mix well.
3
Wash the fragrant rice in the pan, add appropriate amount of cold water; bring to a boil over high heat and cook for 20 minutes over medium heat.
4
Pour in mushrooms and bring to a boil.
5
Add in minced pork and bring to a boil.
6
Pour in celery, add a little salt, and bring to a boil.
7
Pour in sesame oil, mix well, and serve.