♪ Mountain medicine corn chop soup ♪

Recipe Recommendations

• ribs 500 grams
• yam one
• corn of 2
• wolfberry of 10
• red dates of 6
• octagonal one
• salt 2 spoons
• shisanxiang 1 spoon
• MSG
• cooking wine 20ml

• salty and fresh
• pot
• several hours
• ordinary

Steps for ♪ Mountain medicine corn chop soup ♪

1

Prepare the food

2

Scratch the pellets

3

Corn cut, spare

4

The casserole is cold, it's in the ribs, it's dry, it's dry, it's dry, it's dry, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold

5

In an hour, we'll be waiting for the pelvis to rot in the corn, and the fire will go down for 40 minutes

6

In 40 minutes, it's delicious

7

It's so hot, it's good and healthy

♪ Mountain medicine corn chop soup ♪ Make Tips

Recipe Categories