Tomatoes
By VicentaLakin
It's salty. Taste
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- tomatoes appropriate amount
- pakchoi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken sauce appropriate amount
- ketchup appropriate amount
- Oil poured chili appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomatoes
1
(b) Preparation of the sauce: salt, odour, chicken, sugar, pepper powder。
2
Plumbing ready: pelican oil, chicken juice, ketchup。
3
The ingredients are ready: onions, ginger, garlic。
4
Onions, ginger, garlic。
5
Cabbage, tomato wash。
6
Tomato slices, cabbage cut, spare。
7
Eggs and flour。
8
Take the right amount of flour into the eggs。
9
Flour is fully mixed into paste (not too thin) into a suitable salt mix。
10
Onions, ginger, garlic, and ketchup。
11
Put it in tomatoes and flip it to the juice。
12
Get another egg to disperse。
13
A full amount of water will be added to the tomato pan, and when burned, the prepared paste will gradually fall in, while the grounding will stir. After cooking, you can put eggs into the cabbage and then you can put them in salt, smelt, chicken, sugar, pepper powder, pelican oil and chicken juice。
14
Accompanyed with fruit dishes: oranges, pears。Tomatoes Make Tips
1. When mixing the batter, make sure to stir it thoroughly before adding salt. The batter should not be too thin but needs to be stiff; otherwise, the texture will be poor and lack chewiness.
2. When the water boils, use chopsticks to pull the batter into sheets as you add it. Gradually drop it in while stirring to allow the batter to form sheets.
3. When eating, add chili oil according to personal preference. Please feel free to provide advice on any areas for improvement.