Powder

By VicentaLakin

Powder
IT'S ALSO CALLED TRIANGULAR OR POTATO POWDER. IT'S A SPECIALTY FOR THE WENCHUAN REGION

Recipe Recommendations

  • sweet potato starch 500 grams
  • tofu 200 grams
  • carrots 100 grams
  • meat emulsion 500 grams
  • chives 80 grams
  • ginger 15 grams
  • minced garlic 15 grams
  • soy sauce 15 grams
  • pepper 10 grams
  • MSG 8 grams
  • chicken essence 8 grams
  • salt 10 grams
  • boiling water 280 grams
  • edible oil 50 grams

Steps for Powder

  • Make Powder step 0
    1
    Let's get old tofu sliced up first
  • Make Powder step 1
    2
    Carrot cut to pieces
  • Make Powder step 2
    3
    The hot pot is so hot, it's so hot, it's so sweet, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, and it's so hot, it's so hot, and it's just..
  • Make Powder step 3
    4
    When the meat changes color, the tofu and carrots are broken, and the salt, the smell, the chicken
  • Make Powder step 4
    5
    Put some vegetable oil on the onions
  • Make Powder step 5
    6
    When the pot is completely cooled and the onion is mixed in, remember to be completely cooled
  • Make Powder step 6
    7
    AND THEN WE FLUSHED OPEN WATER INTO THE SODIUM, MIXED IT WITH CHOPSTICKS, AND MADE NOODLES, WHICH WERE HOT AND CAREFUL. SOME OF US USED WELL-ESTABLISHED TARO INSTEAD OF BOILING WATER, BUT I LIKE MORE Q-BALLS, AND THE TACOS WERE REDUCED
  • Make Powder step 7
    8
    Then take some noodles and make it into a small pot
  • Make Powder step 8
    9
    You can use your hand to make a middle hand, or you can use your face. Open
  • Make Powder step 9
    10
    Wrap it in a triangle or a shape you like
  • Make Powder step 10
    11
    The dumplings were wrapped up in a steam pan for 10 to 10 hours, and the skin of the lids was turned into crystals, because it was ripe, and it was darker, and I took a lot of steps to take pictures and describe them
  • Make Powder step 11
    12
    Wenzhou special tacos are finished, crystals are fine, simple farmers' snacks can't be bought in the field

    • Powder Make Tips

    1. You must use freshly boiled water to make the dough. 2. Keep the finished dumplings out of the wind to prevent cracking; it is best to steam them immediately after making. 3. Steamed dumplings can also be boiled and eaten after cooling; they are equally delicious. 4. I did not measure the amount of salt in the recipe; it was just an estimate. Adjust it to your own taste when cooking.

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