Garlic mackerel
By VicentaLakin
Garlic meat, which looks greasy, is not greasy, but friends who have eaten know that it is not greasy, because it is boiled in water, and oil has been boiled into soup, and I usually don't eat fat, but it's greasy and thin and fragrance, but it's not greasy and delicious. I've tried making this dish with pure thin meat, which is far from being made with five flowers. Yesterday's failure was a little too thick, but it's winter。
Recipe Recommendations
- pork belly 800 grams
- garlic 4 capsules
- balsamic vinegar 2 teaspoons
- soy sauce 1 teaspoon
- Jiang 4 tablets
- onion 1 handful
Steps for Garlic mackerel
1
Prepare food for use。
2
I'll put the bouquets in the soup pot, wash them and spare them。
3
And the pot shall be filled with fresh water, for then it shall be full of five flowers。
4
Add ginger and onions。
5
The upper cap selects the red meat function, which is boiled to 25 minutes, with power cuts to about 15 minutes。
6
A garlic sauce for the population. The amount is allocated to a population sense, and also to white vinegar。
7
Cooked meat tablets to change the blade plate, with juice。Garlic mackerel Make Tips
Cooking time depends on the thickness of the meat.