White radish oil tofu

By VicentaLakin

White radish oil tofu
Pie is a collection of staple foods and good food to feed. or a beryllium or aluminum, or large or small, or condensed in round, or condensed with "concords". The material changes at will, and there is no uniform standard of shape. Pie is a common staple on my table. I've been living in the north, and I don't think it's hard to make a pot of food. When you're done rubbing your face, you can get the material ready. It's easy and easy to make another pot of porridge. Today's "Choose" material is also available. The big white radish wipes it with a silk scrub, then cuts it a little bit with a knife; the soybeans, which we always say, are soybean bubbles, they cut it with a knife; and it's okay to eat some sour. The pig's slag was the last one to make a moon cake. It's been in the fridge all the time, and today it's working. It's a good amount of slag, mixed with radish and tofu, and it's a simple taste. It's a special fragrance of a pig's slag, and it's a child's taste for me growing up。

Recipe Recommendations

  • white radish half a
  • oil tofu 150 grams
  • lard residue 70 grams
  • flour 800 grams
  • salt appropriate amount
  • fresh ginger a small piece
  • vegetable oil appropriate amount
  • Flour with clear water 480 grams

Steps for White radish oil tofu

  • Make White radish oil tofu step 0
    1
    White radish, oil tofu, slag
  • Make White radish oil tofu step 1
    2
    Tofu cut the pieces
  • Make White radish oil tofu step 2
    3
    Scratch with a knife
  • Make White radish oil tofu step 3
    4
    The white radish rubbing it in silk and cutting it with a knife
  • Make White radish oil tofu step 4
    5
    It's a broken end
  • Make White radish oil tofu step 5
    6
    Scratch the radish with extra juice, mixed with tofu, slag, ginger, a little salt
  • Make White radish oil tofu step 6
    7
    The noodles are ready before they are made. It's good now
  • Make White radish oil tofu step 7
    8
    Put the noodle on the case, stretch it, cut it to the same size. Snippets
  • Make White radish oil tofu step 8
    9
    Take the proper amount of pie on the side of the skin
  • Make White radish oil tofu step 9
    10
    Tighten the edge
  • Make White radish oil tofu step 10
    11
    Just hold it tight. If you want to look better, you can squeeze a simple edge
  • Make White radish oil tofu step 11
    12
    Put the wrappings directly in the hot iron cake
  • Make White radish oil tofu step 12
    13
    Put a little vegetative oil on the surface of the chute
  • Make White radish oil tofu step 13
    14
    When you're done with the surface, you can turn the chorus over
  • Make White radish oil tofu step 14
    15
    Covers, little flames, a couple of times in the middle of the road, evening the heat on both sides
  • Make White radish oil tofu step 15
    16
    Looks good
  • Make White radish oil tofu step 16
    17
    It tastes good

    • White radish oil tofu Make Tips

    The ratio and amount of filling should be adjusted according to your own consumption needs; the amount of flour used should also be adjusted based on your own situation. You can use cold water to make the dough, or a combination of boiling water and cold water; the dough should be slightly soft. The amount of salt should be determined according to taste. It is recommended to use a thick-bottomed flat pan or griddle. Do not put oil in the pan; place the Hezi directly in. Once you have brushed oil on the surface and the bottom has set, flip it over and brush a layer of oil on the other side. This way, you can avoid consuming too much oil. The wrapping technique is flexible; you can shape it into a meat pie, potsticker, or dumpling. You must switch between low and medium-low heat to prevent burning the Hezi.

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