Cold bracken

By MadelynRomaguera

Cold bracken
It was still the same bag of sour bracken last time. I realized that I didn't like it when I was fried, so I used it for cold salad. I found that the cold salad was very delicious. I threw away all the old stalks, leaving only the tender ones, which were very delicious ~

Recipe Recommendations

  • Bracken appropriate amount
  • salt appropriate amount
  • garlic rice appropriate amount
  • mature vinegar appropriate amount
  • MSG appropriate amount
  • Laoganma chili sauce appropriate amount
  • white granulated sugar appropriate amount
  • sesame oil appropriate amount

Steps for Cold bracken

  • Make step 0
    1
    Put the bracken in boiling water and blanch them until done.
  • Make step 1
    2
    Remove and rinse with cold water several times.
  • Make step 2
    3
    Cut into the right length.
  • Make step 3
    4
    Add the right amount of salt.
  • Make step 4
    5
    Add the garlic.
  • Make step 5
    6
    Add appropriate amount of vinegar.
  • Make step 6
    7
    Add a few MSG grains.
  • Make step 7
    8
    Add appropriate amount of white sugar.
  • Make step 8
    9
    Add two spoonfuls of Laoganma hot sauce.
  • Make step 9
    10
    Add a few drops of sesame oil.
  • Make step 10
    11
    Stir well.

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