Cream shrimp
By VicentaLakin
Winter to Gangnam is full of soup. There is a popular term for "a year old eating soup." The winter meal is a traditional practice of our country, particularly in Gangnam. Yuen is also known as "Toms" and "Toms" in winter. The Winter Cirque can be used to sacrifice ancestors and to give family and friends. There's salty and sweet soup in our home town, and there's soybean and red sugar. It's also a winter snack. Today I'm going to give me this tunic, with fresh meat and onions, very beautiful, and friends can look at it if they like。
Recipe Recommendations
- glutinous rice flour 600 grams
- fresh meat 400 grams
- mustard 150 grams
- chives 1 handful
- laver 1 bunk
- shrimp skin a little
- soy sauce 2 teaspoons
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream shrimp
1
Prepare fresh meat for onions and chop these foods to the ground. A little soy sauce per population。
2
The rice powder is covered with hot water。
3
Scratched meat in a rice pack。
4
The container is covered with a fresh bag or some other evaporation, and the soup is wrapped in one size。
5
The pot will be boiled with water and the soup will be packed. Cook to float on it。
6
I put a soup base on a population-like basis, and I used the pickle shrimp for the sauce, and I added the water。
7
I'll finish with a cooked soup round。Cream shrimp Make Tips
Personally, I find it much easier to knead glutinous rice dough with warm water than with cold water.