This is a shepherd's purse dumpling made some time ago, and now it is estimated that the shepherd's purse has already blossomed.
Regarding the question of whether to blanch the shepherd's purse filling, I have struggled many times. Some people say that blanch the water is delicious, and some people say that it will lose its fragrance after blanching the water. I have no idea what to do, so I still adhere to my usual lazy style and don't blanch the water and chop it up for stuffing.
Fresh meat and shepherd's purse dumplings
By TitoBerge
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh meat and shepherd's purse dumplings
1
Wash the shepherd's purse and chop it up, and minced the pork.
2
Add salt, sugar, and shredded ginger.
3
Beat in two eggs.
4
Mix well.
5
After that, we made dumplings. Everyone knew how to make some big wontons.
6
Cooking dumplings, I like to eat fried dumplings, and I even fried them in a pot.
7
Cooking dumplings, I like to eat fried dumplings, and I even fried them in a pot.
8
Cooked dumplings.