Egg cake with preserved vegetables

Recipe Recommendations

• pork loin appropriate amount
• ham appropriate amount
• eggs appropriate amount
• onion appropriate amount
• shrimp appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Egg cake with preserved vegetables

1

Cut preserved vegetables, green onions, pork tenderloin, and ham into small pieces, wash the dried shrimp and drain the water. Add pepper powder, soy sauce, chopped green onion to eggs and beat up.

2

Without adding oil to the pan, first add the pork fillet, stir fry the onion white until it is fragrant, then pour in the preserved vegetables and continue to stir until the aroma of the preserved vegetables is fragrant.

3

Allow the stir-fried ingredients to cool slightly, add them to the 2 ingredients that have been beaten in advance, and stir well.

4

Add appropriate amount of oil to the pan, heat it, pour in the stirred 4 ingredients, shake the pan slightly to make it flat, slowly solidify and fry it yellow over low heat.

5

Fry until golden brown on both sides.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Taiwanese cuisine