Scrambling
By VicentaLakin
It is winter, and winter is the most extraordinary of the year. On this day, we will find the shortest day and the longest night. According to Chinese doctors, the day is sun, the night is dark, and winter is from year to year when the sun is the weakest and most glacial. The Chinese doctor’s philosophy of “winter to the sun” means that the body’s aerobics are starting to germinate. It is important that the sun next year, when he has just begun to germinate, be properly nurtured, so the Chinese doctor thinks that it is winter to a year, and that it will be a good year. The lamb is fine, tasteful and rich in nutrients. Taste and warm, and eat lamb in the autumn and winter, both to withstand the cold and to repair the body, is a good addition to the cold season. The lamb, which has the effect of filling the aerobics, warmness and accelerosis, is referred to in this Draft as a hot and hot supplement to the Zhenyang and the Brethren. In winter, lamb is fed with the dual effects of refilling and chilling, and it is hailed as the refilling of winter。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Scrambling

1
2/3 open water and 1/3 cold water and surface。
2
The lamb's leg is made of ginger, and must be cut in order to get water。
3
Carrots, onions, fragrances, peppers, bubbles。
4
And put the lamb in the deep bowl, and pour it into the pepper, and mix it in one direction。
5
Put carrots, onions and spices in deep bowls, with salt and sugar。
6
Add raw and platinum oil。
7
Add peanut oil。
8
Finally, a little pepper powder。
9
It's a mixed pie, and it's luminous, not dry. You can smell the scent when you've got it。
10
And good face split, down, flatten, round。
11
Put the material in。
12
Crack, squeeze in the middle, squeeze in the middle。
13
Hold on tight。
14
Put corn leaves in the steam pan. The fire turned into fire for 15 minutes. After the fire has been shut down, the pot will be up in five minutes。
15
Tastes nice, tastes almost nothing like sheep, and sips full of soup。