Scrambling

By VicentaLakin

Scrambling
It is winter, and winter is the most extraordinary of the year. On this day, we will find the shortest day and the longest night. According to Chinese doctors, the day is sun, the night is dark, and winter is from year to year when the sun is the weakest and most glacial. The Chinese doctor’s philosophy of “winter to the sun” means that the body’s aerobics are starting to germinate. It is important that the sun next year, when he has just begun to germinate, be properly nurtured, so the Chinese doctor thinks that it is winter to a year, and that it will be a good year. The lamb is fine, tasteful and rich in nutrients. Taste and warm, and eat lamb in the autumn and winter, both to withstand the cold and to repair the body, is a good addition to the cold season. The lamb, which has the effect of filling the aerobics, warmness and accelerosis, is referred to in this Draft as a hot and hot supplement to the Zhenyang and the Brethren. In winter, lamb is fed with the dual effects of refilling and chilling, and it is hailed as the refilling of winter。

Recipe Recommendations

  • mutton 220 grams
  • carrots a
  • green onions appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount
  • pepper handful
  • salt appropriate amount
  • soy sauce a little
  • oyster sauce a little
  • pepper a little
  • peanut oil appropriate amount

Steps for Scrambling

  • Make Scrambling step 0
    1
    2/3 open water and 1/3 cold water and surface。
  • Make Scrambling step 1
    2
    The lamb's leg is made of ginger, and must be cut in order to get water。
  • Make Scrambling step 2
    3
    Carrots, onions, fragrances, peppers, bubbles。
  • Make Scrambling step 3
    4
    And put the lamb in the deep bowl, and pour it into the pepper, and mix it in one direction。
  • Make Scrambling step 4
    5
    Put carrots, onions and spices in deep bowls, with salt and sugar。
  • Make Scrambling step 5
    6
    Add raw and platinum oil。
  • Make Scrambling step 6
    7
    Add peanut oil。
  • Make Scrambling step 7
    8
    Finally, a little pepper powder。
  • Make Scrambling step 8
    9
    It's a mixed pie, and it's luminous, not dry. You can smell the scent when you've got it。
  • Make Scrambling step 9
    10
    And good face split, down, flatten, round。
  • Make Scrambling step 10
    11
    Put the material in。
  • Make Scrambling step 11
    12
    Crack, squeeze in the middle, squeeze in the middle。
  • Make Scrambling step 12
    13
    Hold on tight。
  • Make Scrambling step 13
    14
    Put corn leaves in the steam pan. The fire turned into fire for 15 minutes. After the fire has been shut down, the pot will be up in five minutes。
  • Make Scrambling step 14
    15
    Tastes nice, tastes almost nothing like sheep, and sips full of soup。