Chicken gravy, shifu beans

By VicentaLakin

Chicken gravy, shifu beans
Hemogenic chicken weeds of the liver have a high degree of regulating effect on the central nervous system, as well as a high degree of cooling, cosmopolitanity, haemorrhaging, gastrogen, strong kidneys and abdominal protection against ageing。

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Steps for Chicken gravy, shifu beans

  • Make Chicken gravy, shifu beans step 0
    1
    Chicken weeds, beans, chops
  • Make Chicken gravy, shifu beans step 1
    2
    The ribs, the chicken weed
  • Make Chicken gravy, shifu beans step 2
    3
    The beans must be picked out of the chicken weed. They're poisonous
  • Make Chicken gravy, shifu beans step 3
    4
    The fire opens, and the little stew boils for an hour
  • Make Chicken gravy, shifu beans step 4
    5
    The meat and bean soup is clean
  • Chicken gravy, shifu beans Make Tips

    The pods of the Canton Abri Herb must be removed. I use Black Ganoderma, which is not bitter. For the benefits of brewing Ganoderma, if using Red Ganoderma or other varieties, please blanch them first to remove the bitterness.

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