Quail duck
By VicentaLakin
I'm using potatoes today, unlike the most common little taro in the market, dry noodles, with no sticky smooth taste, suitable for cooking. Tacoheads have spleen, lewdness, detoxification and itching effects. It is possible to transport nutrients rationally, so that their skin can be fertilized and the body can be immunized. It's also natural to eat more of the root and root food in winter. Remember that when I was a kid, every winter, my mother steamed a tart, we ate with sugar, smelled good, warm memories。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Quail duck
1
Main raw materials。
2
Duck leg wash clean slices。
3
Put duck legs on hold。
4
The processed duck legs put high-pressure pans with ginger onions, wine, soy sauce, big stuff, salt stew for 15 minutes。
5
Potato goes to the skin cut, and it's fried to a little bit of butter。
6
Put the roasted duck leg in the frying pan, put it in the fried potato, and the fire will stop with the soup。
7
Cracker duck。