"Red rice congee."
By VicentaLakin
Grain grains of greasy rice are the fruits of rice grains taken off to protect the crust of the cortex, and the inner cortex, including the cortex pelvis, retains the better rice seed. As internal protection of the cortex is better, rough rice is compared to ordinary fine rice and vitamins, minerals and dietary fibres are more abundant and considered a green healthy food. The red and rough rice is the seed grain from the red and red rice removed from the outer protection layer, the pink rice, the sweetness of the acne, the strong smell, which is good for cooking congee or steam. When it's cold, I like to use cuisine to make up my face, which is just as good for old people and children. Materials: The red-coloured rice cyanide drying practice:
Recipe Recommendations
- red brown rice 50 grams
- fragrant rice 80 grams
- dried longan 20 grams
- water
Steps for "Red rice congee."
1
Material maps。
2
Red and rough rice is washed
3
It's clean, too. It's fine with cinnamon。
4
Put the material in the pressure table and start the porridge。
5
After the program is over, the cook is ready。
6
Enriched congee, natural fragrance, and sweet and sweet, warm。"Red rice congee." Make Tips
1. Brown rice takes longer to cook than white rice, so please extend the cooking time appropriately. If steaming, you can soak it in advance or use a rice cooker with a brown rice setting.
2. You can season it with brown sugar or honey, or eat it plain; it is up to you.