Five tofu clots
By VicentaLakin
Tofu is a necessary food for winter. High protein, low fat, blood pressure, blood resin and cholesterol. It's a good food for all, for all, old and old. Traditional tofu is made of plaster and halogenation, and modern scientists have invented better products than plaster and halogenated ester glucate. The tofu that you see in the supermarket is lightened by it, tastes and nutritional values, and has absolutely no harm to the body. My WikiLeaks public sign, who can become a close friend of a small size, update the food production daily, and consult with any questions in the production process
Steps for Five tofu clots
1
Bean curds into big pieces, salt and vanilla, pickled for 15 minutes, removed the soybeans
2
Put it in the pan and fry it to six
3
Sliced into silk, mixed with salt and bean
4
When the tofu is blown up, it's gone
5
The plate can be eaten. Put on sweet sauce and eat
6
I don't think it's greasy