Spaghetti

By VicentaLakin

Spaghetti
TO THE EXTENT POSSIBLE, SOUR VEGETABLES RETAIN THE NUTRIENTS OF THEIR ORIGINAL VEGETABLES, AND ARE RICH IN NUTRIENTS SUCH AS VITAMIN C, AMINO ACID, ORGANIC ACID, AND DIETARY FIBRES, WHICH CONTAIN A LARGE AMOUNT OF EDIBLE NUTRIENTS AS THEY ARE STORED IN A CLEAN AND HYGIENIC MANNER。

Recipe Recommendations

  • sauerkraut 150 grams
  • handmade noodles 300 grams
  • tenderloin 1 block
  • onion 1 segment
  • Jiang 1 block
  • soy sauce 1 spoon
  • starch 1 spoon
  • salt appropriate amount
  • garlic cloves of 2

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Scrawny screech, salt and starch
  • Make Spaghetti step 1
    2
    The sour dish is clean and laced
  • Make Spaghetti step 2
    3
    Slice a little bit of ginger-cheese garlic for backup
  • Make Spaghetti step 3
    4
    I'll put a proper amount of oil in the frying pan
  • Make Spaghetti step 4
    5
    Scrambling for a while
  • Make Spaghetti step 5
    6
    Add a proper amount of water to burn
  • Make Spaghetti step 6
    7
    When the water's open, it's coming down
  • Make Spaghetti step 7
    8
    When we're close, we're going to have to pick up the meat and break it up with chopsticks
  • Make Spaghetti step 8
    9
    I'll cook a little bit of salt to make a pot
  • Make Spaghetti step 9
    10
    Completed Chart

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