It's a fish
By VicentaLakin
in the cold winter, when human motion is low, it plays a major role in human physical and intellectual development. in addition, white peppers can cool, warm their stomachs and warm their hearts. once upon a time, a friend who liked to eat fish studied it himself and thought it was good that the fish was made in a relatively simple and harsh way and tasted more particularly. i'd like you to try to change the spicy taste. i'm just an 87-year-old cook。
Recipe Recommendations
- Wujiang fish 3 pounds
- potatoes half a
- carrots half a
- yam a little
- cooking wine appropriate amount
- white vinegar appropriate amount
- egg white appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- garlic cloves appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- celery appropriate amount
Steps for It's a fish
1
The market buys live urchins, cleans them up, washes them back with running water, and gets a little wine and a little vinegar. It's not catfish, by the way. Catfish aren't as scary as they say on the Internet, and they grow up to eat junk and all。
2
This is relatively simple, holding the body with the hand and cutting. The fish are damp, but be careful of their small hands。
3
After a good piece of fish, add an egg purifier, a few onions, ginger chips, a little wine, starch, white pepper. Little hands. Put it in the fridge. Prepare the veggies and sauce。
4
Secret sauce: a large spoon of soy sauce, oil consumption, ketchup, sweet noodle sauce and a relatively small amount of sweet noodle sauce. One:1:1 for a specific percentage. Because the four sauces smell relatively salty, no salt and taste, chicken, will be required for the whole course. When the sauce is on the scale, the spoons keep swaying until the spoons are lifted。
5
Garlic slices, onion slices, fragrance slices, celery slices, carrots, potato slices, mountain tablet slices. When you're ready, put it in the open water. And when it has been cut, pour it into the water, or it is as black as a ball of coal. I'm not sure
6
And We did not set the base of a pot, and made a little oil, and We put it into potatoes, carrots, mountain medicine, and dolls, in the order of ease. Fire slows 5-10 minutes. Take control of the fire. Call it after it's cooked。
7
A little bottom oil, put in fish chips, a little bit of fire for three minutes, and during the course of the frying, shake the bottom of the pan so that it does not pass out. You can fry one with chopsticks on the other。
8
Put in the rest of the fish and keep cooking。
9
The fish can be put in all the foods and utensils and in the sauce. If you're afraid of a sticky pot, just keep an eye on it and shake it with your hands. Try not to stir fish before it breaks. The lids continued in the middle fire for about three to five minutes。
10
And when you're in, you're out。It's a fish Make Tips
Since my pot is relatively small, I cook the main ingredients and side dishes in batches. The sauce itself is quite salty, so adjust the saltiness and sweetness to your personal taste. Feel free to share your feedback and suggestions.