Routine lamb
By VicentaLakin
The lamb is a food we all love very much, especially during the winter, when it is cold and healthy and is one of the most important foods for the winter replenishment, when it can be used to regenerate and to promote blood circulation. The Chinese doctor also believes that the lamb can warm and healthy spleen, make up kidneys, make up for themselves, make up for themselves and feed the liver. The lamb is also very good, and it's fine, fragrance, and it's delicious, whether it's roasted, barbecued, fried, everyone loves it。
Recipe Recommendations
- mutton 250 grams
- onion appropriate amount
- Green and red pepper appropriate amount
- refined salt appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- cooked sesame appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Routine lamb
1
Prepare lamb, onions, green peppers
2
Sliced, ready, chili noodles. Okay
3
Sheep with a proper amount of raw water, wine, starch
4
Joined by a nice mix. Ten minutes
5
Onion, green peppers
6
Let's go
7
It's a little bit of yellow on the edge
8
Vegetable oil in the pot
9
It's a good idea
10
Get down to the red pepper
11
Add lamb, 13 fragrances, salt fried
12
Add chili noodles. The chickens are even
13
It's coming out