The lamb string
By VicentaLakin
Bamboos are to be used with hot water and pepper noodles added to their taste.
Recipe Recommendations
- mutton 400 grams
- lemon by 0.5
- spiced powder 50 grams
- pepper powder 50 grams
- onion by 0.5
- cumin powder 50 grams
- white sugar 30 grams
- oyster sauce 30 grams
- Very fresh. 50 grams
- salad oil 80 grams
- chicken essence 20 grams
- ginger 20 grams
- cooking wine 20 grams
- medium spice
- roast
- several hours
- ordinary
Steps for The lamb string
1
Pumping of lamb for one hour, change of water more than five times, appropriate amount of wine in water
2
We've got a spare
3
Put lamb grains in the sauce and then squeeze into half a lemonade pickle for more than five hours
4
Put lamb grains on a bamboo stick, brush pepper noodles and put them on the grill. Move
5
250 degrees for 15 minutes