Pear cuisine
By VicentaLakin
PEARS CONTAIN APPLE ACID, LEMON ACID, VITAMIN B1, B2, C, CARROTS, ETC. THE FUNCTION OF THE SALINIZATION IS TO CURE WIND HEAT, PULMONARY, COOLING, SALIVATING, BURNING AND DETOXIFICATION. IT HAS THE EFFECT OF “COMPRESSION OF THE LUNGS, DEFLAMMATION OF FIRES, DEFLAMMATION OF SCABIES, ALCOHOL POISONING”, IRRITATION OF THIRST, SCINTILLATION OF COUGH, PNEUMATIC LUNG, FATTING OF PRESSURE AND SKIN PROTECTION. PEAR GUACAMOLE MAKES EASY, HEALTHY HANDS。
Recipe Recommendations
- longan 200 grams
- red pear a
- wolfberry fruit 10 grams
- walnut kernel 100 grams
- rock sugar 40 grams
- sweetening
- cook
- half an hour
- simple
Steps for Pear cuisine
1
Prepare food supplies。
2
Pear to cut the pelvis, guacamole to strip off the core。
3
The casserole is filled with 1,200 ml of water (two and a half bowls) pouring into pear, and the fire boils。
4
When the pot starts, the walnuts fall。
5
Fall into the circle. Smash even。
6
Add ice sugar and boil it for 25 minutes once again。
7
The last two or three minutes were put in the lid and the lid was put on. The casserole will boil after the fire
8
It's finished. It's delicious
9
It's finished
10
♪ I'm finished, I'm healthy ♪