Cowtail soup
By VicentaLakin
In winter, there are plenty of healthy foods to feed, and the fine soup produced by meat food is even more essential. A large well-oiled pot of soup is filled with small pots, with fresh vegetables with time. Drinking a bowl of soup like this, the whole people are warm
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowtail soup
1
Preparation material. Cowtail rinse。
2
Put the cow's tailbone in the soup pan, pass the amount of water of the cow's tail, and burn the water in the fire。
3
The boiled water surface will be thick。
4
And pour water from the soup, and wash the oxen's tailbone with it。
5
The big stuff is in the tea leak so you can take it when you're ready. The soup is fresh。
6
The soup pot is washed and all the food is put into the pot and the fire is burned and the stew boils for about three hours。
7
The mountain medicine goes to wash。
8
Cut the roller。
9
Good cowtail soup full of pots. Load the right amount in the little soup pot。
10
After burning up, the pharmacies were put into the mountain for about 20 minutes。
11
Clean up the spare。
12
Good soup with salt and black pepper。
13
It'll be a few more minutes。
14
The soup is fresh. You can cut the garlic and soak it in the soup。
15
The finished product。
16
The finished product。