Lamb chop soup
By VicentaLakin
Recipe Recommendations
- lamb chops 800 grams
- lemon one
- Jiang 1 block
- white radish 500 grams
- wolfberry 10 grams
- red orange peel of 2
- jujube 20 grams
- salty and fresh
- cook
- several hours
- ordinary
Steps for Lamb chop soup
1
Sheep bulges for one hour, water for more than five times, water for feed. Wine
2
Sheep cutlets are released directly into hot pots
3
Goat reserve
4
The sheep are discharged into the casserole and burned with a proper amount of water
5
Cracker, date, orange, ginger
6
When it burns, you'll lose the blood bubble
7
It's pouring in the sauce, squeezed into a lemonade kettle for four hours
8
It's in salt and radish for 20 minutes
9
I'll put onion flowers on it