Garlic seaweed
By VicentaLakin
Sea belts contain iodine, calcium, iron, zinc, alkaline foods, tan algae algae, sub-oil acids, soybolic acids, selenium, glycerine, and brown algae. Sea belts prevent thyroid swelling, moderate acidity, blood pressure, blood resin, cholesterol, heart protection, tumour prevention and intestinal detoxification. Garlic seaweeds are fresh, low-fat。
Recipe Recommendations
- kelp silk 300 grams
- purple cabbage 30 grams
- white vinegar appropriate amount
- garlic 20 grams
- sesame oil few drops of
- salt a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic seaweed

1
Prepare foods, seaweeds, water in the pot, cold water to spare。
2
The purple chords, the garlic made mud, the fragrance cut the little bits。
3
A little salt, chicken powder, white vinegar, perfume, evenly mixed。
4
Falling into the sea laces, tumbling into the fragrance, loading plates。
5
It's finished
6
{\bord0\shad0\alphaH3D}Preliminary map
7
♪ I'm finished, I'm healthy ♪