A bouquet
By VicentaLakin
The cabbage, which is a regular diet of vegetables during the winter, is rich in vitamins, resistant to nutrients, old age, large cabbage, rich in minerals and trace elements such as calcium, zinc selenium, and dietary fibres. It is also abundant. It is often eaten with detestable intestines, especially during winters, when the climate is dry, when eating large amounts of cabbage is dry, and when the skin is protected. The cabbage is caught in the shrimp cots, the sauerkraut mix, the fragrance, the delicious, the evaporated, the less oily, and the nutritionally healthy, which are very nourished during the winter。
Recipe Recommendations
- Cabbage Bang 250 grams
- plum meat 100 grams
- shrimp 100 grams
- refined salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- onion ginger appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A bouquet
1
The cabbage gang, the plum, the shrimp is ready
2
The cabbage's all open
3
Burn it in the water. It's cold, it's dry
4
Plum meat. Shrimp sprouts are cut to pieces
5
Onion onions
6
In the mud, you add salt, wine, chicken, chaff, perfume
7
Smuggle to sticky
8
The cabbage is slashed
9
Put meat on it and roll it into a horse
10
From the outside of the plate to the Dutch shape
11
Ham cut Ting
12
Scrambled on the meat dumplings of the cabbage center, steamed in the steam pan for eight minutes
13
Fill the pot with a proper amount of water, salt, chicken, starch, and cabbage
14
Completed Chart